Soul Soil Bowl of Gratitude
A grounding, earthy bowl that nourishes body and spirit. Ingredients (for 2 servings) Base (Choose one): Earthy Veggies: Greens: Protein Options (Choose one): Dressing […]
A grounding, earthy bowl that nourishes body and spirit. Ingredients (for 2 servings) Base (Choose one): Earthy Veggies: Greens: Protein Options (Choose one): Dressing […]
I wrote a book! One dessert recipe for every month of the year.
Such a great presentation for a Sunday Springtime Brunch. Don’t let the name fool you and you have choices on how to prepare! VERSION […]
By: Maria’s Sous Chef, Jan Hart It is easy to make but literally you could take one of these and eat it as a […]
This recipe calls for 2 secret ingredients we used at my restaurant–Picasso’s Café. It was hit! You get to decide what those 2 are! […]
In this video I explore another option to snacking and having sweets during the Holiday Season that are good for you. This is one […]
Maria’s Fall Latke Patty recipe features a blend of shredded sweet potatoes and zucchini, mixed with eggs and coconut flour, creating a nutritious, low-calorie dish perfect for serving warm with guacamole or salsa.
I had some left over red and green grapes and decided to experiment with them in a batch of grape muffins.
An appetizer that is rich in sulfur compound to keep that “cabeza” of yours in tip top clarity. I tweaked the recipe that I found in the April issue of Better Homes and Gardens. Enjoy.
An appetizer that is rich in sulfur compound to keep that “cabeza” of yours in tip top clarity. I tweaked the recipe that I found in the April issue of Better Homes and Gardens. Enjoy.