National Food Face Day!
I took 2 of his easiest ones and made it a demo for kids and parents that have limited time with family visiting….. something different in the kitchen.
I took 2 of his easiest ones and made it a demo for kids and parents that have limited time with family visiting….. something different in the kitchen.
Tradition began when the pineapple began to flourish on the west coast in the 1900’s This wonderful fruit is prolific during the months of March through July
This is a fun and easy recipe to have on hand, any good foodie knows that GARLIC is always a “go-to”
My nana made these for us all the time! I regret I never got her recipe.
The seeds were found to be quite tasty when roasted.
Here are the simple benefits in this video. Additionally, you will love this simple recipe that is
less than ½ hour from beginning to end. Thanks to Rachael Ray for inspiring me.
One handful meets the requirements of healthy 150 calorie snack and is full of nutrients and
fiber.
Harvest Salad with Roasted Beets
This is a delicious dish if you love Sesame chicken. Make your sauce first and set it aside.
Such a yummy dessert. Perfect for all of your Fall festivities.
Banana BREAD Protein Muffin. This is simple yet elegant for your UPCOMING Holiday Weekend Brunch!
Add a touch more Baileys for fluff if necessary and then a garnish of green icing or green cake confetti.