Fall Apple-Pumpkin Baked Oatmeal

This is a perfect recipe for an early weekend Fall Brunch. The best part is you can’t mess it up! Watch the video and you will know why.

INGREDIENTS

2-1/2 cups organic old fashioned rolled oats

1- 15 ounce can of organic pumpkin puree
1 cup of almond milk
1 Large granny apple (or if you want sweet a red delicious apple) Peeled & chopped
2 Large eggs slightly beaten or ( ½ cup of egg whites)
2 tsp. of pumpkin pie spice
2 tsp. of pure vanilla extract
1 tsp. baking powder

STEPS

1. PREHEAT YOUR OVEN to 375 & spray and 8 inch pan with baking spray

2. Stir all your ingredients together  in a large bowl. Make sure that your eggs have been slightly beaten before adding to the other ingredients. I like to use a spatula for stirring.

3. Bake at about 35 minutes.

4. Serve warm and top with one or of the following choices below

TOPPINGS

Chopped walnuts, yogurt, fresh berries and honey. ( if you truly like sweet add blueberry syrup)  One OR ALL!

ENJOY!