Harvest Salad with Roasted Beets

INGREDIENTS:

• 2 lbs roasted beets that have been chilled overnight & placed in a large salad bowl.
• 1 large shallot
• 1-3 garlic cloves
• ¼ cup white or red wine vinegar
• seasonings you enjoy
• grated zest from 1 orange
• ¼ cup chopped tarragon
• ¼ cup chopped chives
• 1/3 cup of extra virgin olive oil

Goat cheese, pistachios and parsley for garnish

STEP ONE

• Chop and mince your shallot and garlic cloves.
• In a separate bowl from the beets mix the shallots, garlic, vinegar and any seasonings. Let stand for 10 minutes.
• Stir in your orange zest, tarragon , chives and oil.

STEP TWO

• Place beets in individual salad bowls. (If you want add some greens to the bottom of the plate)
• Stir your herb dressing and spoon it over the beets. Garnish your salad with pistachios & parsley