Fall Apple-Pumpkin Baked Oatmeal
This is a perfect recipe for an early weekend Fall Brunch. The best part is you can’t mess it up! Watch the video and you will know why.
This is a perfect recipe for an early weekend Fall Brunch. The best part is you can’t mess it up! Watch the video and you will know why.
Pierogi….The Only Culinary Dish that is a Dessert, Side Dish OR Main Dish
Sometimes you have to give credit to your fellow culinary baking Divas …..
You can’t beat Healthbeet.org on this FAB recipe.
So in honor of the COLOR PURPLE, I have chosen my friend’s recipe to be featured on my website. Celeste Mendelsohn, a longtime friend of mine in the fellowship of healing & recovery, currently lives in Panama.
My nana made these for us all the time! I regret I never got her recipe.
The seeds were found to be quite tasty when roasted.
Here are the simple benefits in this video. Additionally, you will love this simple recipe that is
less than ½ hour from beginning to end. Thanks to Rachael Ray for inspiring me.
Sometimes you have to give credit to your fellow culinary baking Divas …..
You can’t beat Healthbeet.org on this FAB recipe.
Oat grains in old-fashioned oats remain vegan as long as there are no non-vegan ingredients added to them.
Facial masks and scrubs are one way we can heal our body with tender loving care and have
tremendous benefits that offer a “healthy glow”
I took 2 of his easiest ones and made it a demo for kids and parents that have limited time with family visiting….. something different in the kitchen.
Tradition began when the pineapple began to flourish on the west coast in the 1900’s This wonderful fruit is prolific during the months of March through July