Easter Brunch Citrus-Blueberry Muffins
Such a great presentation for a Sunday Springtime Brunch. Don’t let the name fool you and you have choices on how to prepare! VERSION […]
Such a great presentation for a Sunday Springtime Brunch. Don’t let the name fool you and you have choices on how to prepare! VERSION […]
By: Maria’s Sous Chef, Jan Hart It is easy to make but literally you could take one of these and eat it as a […]
This recipe calls for 2 secret ingredients we used at my restaurant–Picasso’s Café. It was hit! You get to decide what those 2 are! […]
In this video I explore another option to snacking and having sweets during the Holiday Season that are good for you. This is one […]
Maria’s Fall Latke Patty recipe features a blend of shredded sweet potatoes and zucchini, mixed with eggs and coconut flour, creating a nutritious, low-calorie dish perfect for serving warm with guacamole or salsa.
I had some left over red and green grapes and decided to experiment with them in a batch of grape muffins.
An appetizer that is rich in sulfur compound to keep that “cabeza” of yours in tip top clarity. I tweaked the recipe that I found in the April issue of Better Homes and Gardens. Enjoy.
An appetizer that is rich in sulfur compound to keep that “cabeza” of yours in tip top clarity. I tweaked the recipe that I found in the April issue of Better Homes and Gardens. Enjoy.
This is the perfect healthy meat dish done in an hour. Moreover, it makes for great left over sandwiches. Great paired with baby roasted potatoes
This is the perfect healthy meat dish done in an hour. Moreover, it makes for great left over sandwiches. Great paired with baby roasted potatoes