Fall Apple-Pumpkin Baked Oatmeal
This is a perfect recipe for an early weekend Fall Brunch. The best part is you can’t mess it up! Watch the video and you will know why.
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Pierogi…..
Pierogi….The Only Culinary Dish that is a Dessert, Side Dish OR Main Dish
White Bean Sausage and Skillet!
Sometimes you have to give credit to your fellow culinary baking Divas …..
You can’t beat Healthbeet.org on this FAB recipe.
All-American 3-Ingredient Shortcake!
Sometimes you have to give credit to your fellow culinary baking Divas …..
You can’t beat Healthbeet.org on this FAB recipe.
Celebrating the Drupe Branch!
Contrary to belief, the olive is NOT a fruit or a vegetable. It is a drupe. This means that it is a
fruit with pit in the middle and generally grown on a tree branch. (examples: apricot, plums and
cherries)
Overnight Oats!
Oat grains in old-fashioned oats remain vegan as long as there are no non-vegan ingredients added to them.
COFFEE MASK!
Facial masks and scrubs are one way we can heal our body with tender loving care and have
tremendous benefits that offer a “healthy glow”
National Food Face Day!
I took 2 of his easiest ones and made it a demo for kids and parents that have limited time with family visiting….. something different in the kitchen.
Nourish Your Body And Soul In And Out Of The Office With Maria DeRosa!
Podcast with Dr. Tarryn MacCarthy:
Maria is a Speaker in the Addiction Recovery Field and has been Certified as a Law of Attraction Life Coach as well as a Certified Nutrition and Health Coach. In 2004 she was awarded Business Woman of the Year for her educational work in developing the Irwindale Library Foundation.
She is the author of Seasons of Baking and has been featured in her community paper, and volunteers regularly in two 12-step recovery programs. Her mission today is: to create healing mealtime moments around the table so that one replaces deep vulnerabilities with a belly full of spiritual joy.
Painless, Pretty, Pineapples Upside Down Cupcake!
Tradition began when the pineapple began to flourish on the west coast in the 1900’s This wonderful fruit is prolific during the months of March through July