ALMOND BUTTER PROTEIN COOKIE CRUNCH 

A favorite for runners.

INGREDIENTS

1 Cup of creamy almond butter 

2/3 cup coconut sugar 

2 scoops Kids Ice Cream Cookie Crunch Protein Shake 

1 Large Egg 

INSTRUCTIONS

• Preheat oven to 350
• line baking sheet with parchment paper and set aside 
• combine all ingredients 
• scoop up 1 heaping tablespoon of dough at a time, rolling ball and flatten and place on baking sheet 
• do your fun crisscross with fork 
• bake 8-10 min max 
• cool 10 min. all have a nice crunch to it!! ENJOY!