My Experiment in the Kitchen

I had some left over red and green grapes and decided to experiment with them in a batch of grape muffins.

Preparation: Using regular paper cup liners sprayed with organic baking oil as a substitute for non-stick liners.

Wet Ingredients:

• 1 cup of coconut brown sugar.
• ½ cup of melted vegan butter.
• 1 teaspoon of vanilla extract.
• 2 eggs.
• 1 cup of almond milk.
• Whisk these ingredients together until well combined.

Dry Ingredients:

• 2½ cups of all-purpose flour.
• 1 tablespoon of baking powder.
• 1 teaspoon of baking soda.
• A pinch of Himalayan salt.

Whisk these ingredients together.

Combining Ingredients: Add the wet mixture to the dry mixture, stirring until blended, even if slightly lumpy.

Adding Grapes: Incorporate about 1¾ cups of halved seedless grapes into the batter.

Baking: Use an ice cream scoop to fill the muffin cups and bake at 375°F.